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UQ study says crop breeding could boost next-season yields

3 hours ago
By AI, Created 05:57 UTC, Sep 17, 2026, AGP -

Researchers at The University of Queensland say breeding crops for farming systems, not just standalone yield, could lift subsequent wheat harvests and reduce fertilizer costs. In a mungbean-wheat trial in southern Queensland, some mungbean lines raised the next wheat crop by as much as 45% while others cut it in half.

Why it matters: - Breeding crops for how they affect the next crop could help farmers cut fertilizer costs and improve whole-rotation productivity. - The approach shifts crop breeding from single-crop yield to system-level performance. - UQ researchers say the method could reveal genetic potential that conventional breeding has overlooked.

What happened: - Researchers at The University of Queensland published a study arguing that crop breeding should target farming systems rather than yield alone. - The team tested the idea in a mungbean-wheat rotation in southern Queensland. - More than 300 genetically diverse mungbean types were grown at a research station, and the same wheat variety was then planted across all plots. - The research was published in Plant Communications and Nature Genetics.

The details: - The experiment found wheat yields varied by up to 1 tonne per hectare depending on the preceding mungbean variety. - Some mungbean lines lifted following wheat yields by 45%, while others reduced them by half. - The research team said the results show the effect is real and heritable. - Professor Lee Hickey said the team identified specific regions of the mungbean genome linked to performance of the following wheat crop. - Hickey said some genetic regions may improve one crop's yield while leaving fewer soil resources for the next crop. - The team simulated selection applied equally to mungbean yield and subsequent wheat yield. - That simulation suggested gains in both crops, with lower input requirements. - The researchers said the same logic could apply to other rotations, including canola-wheat and chickpea-barley.

Between the lines: - The findings suggest crop genetics can influence rotation benefits, not just farm management choices. - If breeding programs can select for legacy effects, farmers may be able to improve total system returns without relying only on more fertilizer or other inputs. - Dr Millicent Smith said the biology behind the effect is still unclear, so the work remains an early step rather than a finished breeding tool. - The research also points to a broader shift in plant breeding as drones, genomics, crop models and computing make large-scale systems testing more practical.

What's next: - The team plans broader testing to understand what drives the legacy effect. - Smith said the next step is to uncover the biology behind the results and that will require a community effort. - The researchers will also need to test whether the same breeding strategy works across more crops and environments.

The bottom line: - UQ's work suggests crop breeding could move from maximizing one harvest to maximizing the whole rotation, which could change how farmers and breeders think about productivity.

Disclaimer: This article was produced by AGP Wire with the assistance of artificial intelligence based on original source content and has been refined to improve clarity, structure, and readability. This content is provided on an “as is” basis. While care has been taken in its preparation, it may contain inaccuracies or omissions, and readers should consult the original source and independently verify key information where appropriate. This content is for informational purposes only and does not constitute legal, financial, investment, or other professional advice.

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